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NAPATSKHA

Nadia sharing stories, reflections and recipes

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      • Altezza 5642 Mosca
      • Another Coffee Shop Makhachkala
      • Bâb-ı Âli Kahvesi İstanbul
      • Breeze Kaspiysk
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      • Darbazi Moscow
      • Divan Brasserie Beyoğlu İstanbul
      • Galata Simitçisi İstanbul
      • Galette des Rois Fortnum & Mason London
      • Hafız Mustafa 1864 Nuruosmaniye İstanbul
      • Italian Breakfast
      • Italian Pasta
      • Kaliningrad Croissants
      • Kazanskiy Kuchtenech Kazan
      • Königsberger Marzipan
      • Little’s Coffee Shop Bodrum
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      • Mince Pies St Andrew’s Moscow
      • Pirosmani Makhachkala
      • Raf Coffee Dagestan
      • Wright Brothers Oyster and Porter House London
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      • Spasibo
      • The Queen
  • Teaching
    • Advice on How to Live in the Year 2022
    • The Twelve Days of Christmas
    • What are the qualities of a good diplomat?
05.05.202612.05.2022 Baking

Bâb-ı Âli Kahvesi İstanbul

One dark winter evening, during my trip to Istanbul two years ago, returning after a day’s trip to the Asian side of the city, I …

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05.05.202612.05.2022 Baking

Divan Brasserie Beyoğlu İstanbul

It must have been at school that I learnt that the Russian word for ‘sofa’ (‘divan’) is one of the borrowings from the Turkish language. …

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05.05.202612.05.2022 Baking

Altezza 5642 Mosca

È un ristorante in cui sono andata di recente, e anche uno dei miei locali preferiti. Si trova in un vicolo del centro storico di …

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05.05.202619.01.2022 Baking Exploring

Galata Simitçisi İstanbul

… one more memorable Turkish treat I tried at a place called Galata Simitçisi on my first visit to Istanbul — tahinli çörek (their menu …

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05.05.202619.01.2022 Baking Exploring

Little’s Coffee Shop Bodrum

This bright little cafe is situated just opposite the site of the Mausoleum of Halicarnassus, one of the seven wonders of the ancient world. The …

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05.05.202619.01.2022 Baking Exploring

Darbazi Moscow

We went to this Georgian restaurant to celebrate my dear friend’s birthday. The hidden old central Moscow location, the combination of class and cosy authentic …

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05.05.202618.01.2022 Baking Exploring

Italian Pasta

How many types of pasta are there, I wonder? This time we went for ‘pici’, a type I’d never heard of before. It is long …

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05.05.202618.01.2022 Baking Exploring

Italian Breakfast

The name for a traditional place to have breakfast in Italy is ‘bar’. This one was not far from Milano Centrale, around via Panfilo Castaldi. …

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05.05.202618.01.2022 Baking Exploring

Kazanskiy Kuchtenech Kazan

A bakery named Kazanskiy Kuchtenech. Kuchtenech (spelled Күчтәнәч in Tatar) means a present, a special kind of present that you give someone when you come …

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18.06.202616.01.2022 Baking Exploring

Mince Pies St Andrew’s Moscow

Mince pies are one of the things I miss the most about living in the UK. They seem to be everywhere this time of year …

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