РубрикаBaking

… one more memorable Turkish treat I tried at a place called Galata Simitçisi on my first visit to Istanbul — tahinli çörek (their menu …

This bright little cafe is situated just opposite the site of the Mausoleum of Halicarnassus, one of the seven wonders of the ancient world. The …

We went to this Georgian restaurant to celebrate my dear friend’s birthday. The hidden old central Moscow location, the combination of class and cosy authentic …

How many types of pasta are there, I wonder? This time we went for ‘pici’, a type I’d never heard of before. It is long …

The name for a traditional place to have breakfast in Italy is ‘bar’. This one was not far from Milano Centrale, around via Panfilo Castaldi. …

A bakery named Kazanskiy Kuchtenech. Kuchtenech (spelled Күчтәнәч in Tatar) means a present, a special kind of present that you give someone when you come …

Mince pies are one of the things I miss the most about living in the UK. They seem to be everywhere this time of year …

Once that same January, when I dropped into Fortnum and Mason for one of my perfect cream tea breakfasts, I saw this curious cake on …

A recent talk of mussels reminded me of Ireland. ‘Crying cockles and mussels…’, you know. And then Ireland of Guinness. And Guinness… of oysters! The …